Shish Kebab Maker DASM 10
The shish kebab maker DASM 10 is used to insert up to 10 skewers in a food-filled tray.
The following shish kebabs can be produced:
The chambers in the tray can be filled individually
and to your liking.
Then they are pushed through the individual chambers of the tray by two rubber rolls.
The process of pushing the skewer through the chambers takes about 3 seconds.
With 1 person working with 1 tray an hourly rate of 200-250 shish kebabs is reasonable.
If there‘s a higher number of filled trays at hand and hourly rate of 1.000 shish kebabs is reasonable.
- stainless steel body
- exchangeable trays
- high stability
- easy to use push buttons
- easy to clean because most parts can be exchanged
- safety switch in the stainless steel body
- max of 10 skewers can be used at a time
- 6 chamber can be filled per skewer
(in the standard tray)
|Skewer diameter (mm)||2,5 - 5|
|Skewer length (mm)||120 - 300|
|Skewer type||Wood, bambus or stainless steel|
|Cassette 27x27 mm||Cassette 27x40 mm||Cassette 35x35 mm|
|Cavity size (mm)||27x27||27x40||35x35|
|Cavities per skewer||6||4||5|
|Skewers per cassette||10||10||8|
|Max. skewer length (mm)||250||300||300|